Here's the Scoop by Brian Sweeney

Brian Sweeney has been the author of “Here’s the Scoop” for more than 20 years. The column usually deals with the lighter side of life and the writer has been known to mix a bit of fiction in with the facts. Brian has received six awards for his column in the annual New York Press Association’s Better Newspaper Contest.

Here's the Scoop: June 26, 2013

A Very Solid Experience
As luck would have it, I drew the assignment of covering Wilco’s Solid Sound Festival last weekend. When I say “luck,” I refer to the “good” kind.

I say this because I just happen to be the only staff member at the News who is a fan of this band. For that matter, I’m the only one who has ever heard Wilco or heard of the band. That’s OK, I prefer it that way.


Here's the scoop: June 19, 2013

That time of year
High school graduation is an exciting occasion. It’s filled with Pomp. Circumstance, too.
This time of year is special for graduates and their families. For the rest of us, it sort of makes us feel, well, old(er).


Here's the scoop: June 12, 2013

Google the comparisons
I haven’t seen the new movie “The Internship,” but the story apparently revolves around two older fellows who get an internship at Google. If you want to learn more, try Googling this film.


Here's the scoop: June 4, 2013

The thrill of the grill
It’s nearly (if you ignore last week’s below-freezing nights) summer, so that means it’s time for hot dogs. Or not dogs.

Actually, Not Dogs are a brand name for an a vegetarian hot dog made with organic tofu and other items not generally association with mouthwatering goodness. Maybe they taste great, but that’s for others to judge.


Here's the scoop: May 28, 2013

Sticky, sweet goodness
With all of the TV shows dedicated to food these days, it seems like there’s always someone taking credit for “inventing” certain dishes. Often these concoctions are wild combinations of foods that most people would never dream of pairing.

Personally, I’m more of a fan of foods that aren’t fancy, but simply taste good — can’t get enough peanut butter and jelly. While I appreciate creative dishes, my palate is pretty easy to please. My stomach, too.