By Cheryl Petersen
Maple tree sap ebbs and flows throughout the year, however, Tom and Jo-Ann Kaufman keep a steady stream of maple products flowing all year round. In the spring, with partner, Duane LaFever, maple sap is drawn from trees and boiled down into syrup.
“Catskill Mountain Maple produces between 800 and 1,000 gallons of syrup each year,” said Tom. Most of the natural resource is sold in syrup form, however, Jo-Ann Kaufman’s creative talents also transforms syrup into multiple delights.